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Ingredients for Cornbread and Wild Rice Dressing For the Cornbread Dressing Cornmeal All Purpose Flour Baking Powder Salt Buttermilk Egg Butter Shortening Onion Celery Minced Garlic Heavy Cream Chicken Broth Ground Sage Kosher Salt Black Pepper For the Wild Rice Cooked Wild Rice Cooked Chicken Onion Diced Chicken Broth Fresh Rosemary minced Granulated Garlic Kosher Salt Black Pepper Step-By-Step Directions for Cornbread and Wild Rice Stuffing Make the Cornbread : Preheat oven to 400

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Notes Tip: Soak red onion in cold water for 10 minutes before serving to make less pungent