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Whisking rapidly and over the entire bottom of the bowl, slowly drizzle in olive oil in a thin, steady stream
It will stay fresh in the refrigerator for up to 5 days
If your dressing feels too sharp, try adding a bit more honey (or maple syrup) to balance it out
this is the preferred method for the most tender meat
Their dresses come in a variety of opulent fabrics ranging from shantung to Gaberdine and georgette
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