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Ingredients Broccoli Salad with Bacon 2 large heads of broccoli, rinsed and pat dried 1 pound thick-cut bacon (about 8-10 slices), cooked until crispy then chopped 1/3 cup chopped red onion 1 cup cubed cheddar cheese 10.5 ounces grape tomatoes (about 1 1/4 cups), sliced in half 1/3 cup sunflower seeds, plus more for garnishing Salad Dressing 1 1/2 cups mayonnaise, refrigerated and cold 3/4 cup granulated sugar 4 1/2 tablespoons apple cider vinegar Instructions RECIPE PREP: Fry the bacon until crisp
60% cotton 40% acrylic
Think you can't have short bridesmaids dresses for an Autumn or Winter wedding
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