For a citrusy version, use lemon or lime juice in place of the vinegar
Sprinkle the ranch seasoning bits by bits over the pork making sure all sides are well coated Place the pork chops in the prepared baking dish and bake in the oven uncovered for 15-18 minutes or until the internal temperature reaches 145F-160F Remove from the oven, and transfer the baked pork to a plate, leave to rest for 5 minutes before cutting into them
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whisk together and serve1 tablespoon Italian herbs, 1 tablespoon lemon juice concentrate, teaspoon garlic powder, teaspoon dried mustard, teaspoon sugar Notes You may substitute dark balsamic vinaigrette for white, but the flavor profile of the salad dressing will change a bit Do not substitute white distilled or apple cider vinegar for the white balsamic vinegar
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