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23 February 2007
And I like gold and textured earrings
This orange juice salad dressing brings back memories of my mom freezing concentrated orange juice as a convenient way to make the base of this dressing while adding loads of sweet and tangy orange flavor
It is something to consider
It also makes a great quick marinade for chicken or shrimp (think 15 minutes or less) or as a longer marinade for beef, pork, or lamb
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