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If you can get your hands on it, I'd recommend dotting the top of the mixture with schmaltz before baking

Dress, Body, Culture
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After testing and tweaking this one with various ratios of mayo, buttermilk, and sour cream, Im happy to report that it works perfectly as a dip for wings or veggies

Lightly sprinkle both sides of the chicken thighs with salt (or skip for lower sodium)
