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The seafoam green with those soft peachy-beige florals is just so romantic and elegant
Sl: 24 in
Refrigerate the salad so the flavors can meld, then fold in the fresh basil and parsley right before serving
Ingredients Ingredients 1/4 cup maple syrup 1/4 cup Dijon mustard 1 tablespoon apple cider vinegar 1.5 tablespoons low-sodium soy sauce 2 tablespoons orange juice 1 tablespoon minced garlic I used the jarred 1/2 teaspoon garlic powder 1 teaspoon dried Italian seasoning Instructions In a small bowl or measuring cup, whisk together the maple syrup, Dijon mustard, apple cider vinegar, soy sauce, orange juice, minced garlic, garlic powder, and Italian seasoning until smooth and well combined
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