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NO MAYO SPICY COLESLAW Ingredients 500 g shredded green cabbage 100 g shredded red cabbage 75 g sliced red onion 100 g grated or julienne cut carrots 75 g chopped cilantro jalapeno according to taste Dressing 2 Tbsp olive oil 2 tsp mustard seeds 1 tsp cumin seeds 2 cloves minced garlic cup white wine vinegar 1 tsp sugar tsp salt tsp fresh ground pepper Instructions Combine cabbage, onion, carrot, cilantro and jalapeno
Long lace sleeves with intricate floral details Illusion back with covered buttons Royal lace embellishments on the bodice, cuffs, and skirt Handmade beaded belt for added sparkle Luxurious long train for a dramatic entrance
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Similar to my sesame chicken recipe I posted yesterday, it calls for toasted sesame oil, coconut aminos, ginger and garlic (to name a few) and one of my not-so-secret tips to creating quick and easy dressing and marinades is to use pre-grated fresh ginger and garlic
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