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How to make Crispy Chicken Caesar Salad (Full Recipe & Video) EXTRA Crispy Chicken Caesar Salad Equipment Food Processor (for dressing) Baking Tray & Parchment Paper (for croutons) 3 Large Shallow Dishes (for coating chicken) Large Heavy Bottom Pan & Tongs (for frying chicken) Large Mixing Bowl & Salad Tossers (for salad) Fine Cheese Grater (for parmesan) Sharp Knife & Chopping Board Ingredients Dressing 1 cup / 240g full fat Mayo 1/3 cup / 30g freshly grated Parmesan 2 Anchovy Fillets 2 tbsp Milk (preferably whole milk) 1 Lemon , juice only 1 tsp EACH: Dijon Mustard , Worcestershire Sauce 1 small clove of Garlic 1/4 tsp EACH: Salt , Black Pepper (or to taste) Chicken 2x 7-9oz/200-250g Chicken Breasts 1 cup / 65g Panko Breadcrumbs 1/4 cup / 40g Flour 2 Eggs , beaten 1 tsp EACH: Salt , Garlic Powder 1/2 tsp Black Pepper 1 cup / 240ml Vegetable Oil , for frying Salad 2 large heads of Romaine Lettuce , chopped (approx 8oz/220g EACH) 6 slices of Bacon , cooked, cooled & diced 4oz / 120g Ciabatta (preferably day old) 1/2 cup / 40g freshly grated Parmesan 1 tbsp Olive Oil Salt , Garlic Powder & Black Pepper (for croutons) Instructions Dressing : In a food processor blitz the dressing ingredients until smooth

Recipe Skill Levels Caprese Pasta Salad Salads Tuna Pasta Salad Recipe Skill Levels Orzo Pasta Salad Pin this now to find it later Pin It Green Goddess Pasta Salad Ingredients 1 pound cooked pasta 1 pint halved cherry tomatoes 2 cups arugula 1 cup shelled sugar snap peas 1 bunch asparagus, trimmed and cut into 1-inch pieces cup thinly sliced green onions 1 cup toasted pine nuts cup grated parmesan cheese 1 cups green goddess dressing homemade or store-bought fresh basil for garnish Instructions Add 1 pound cooked pasta, 1 pint halved cherry tomatoes, 2 cups arugula, 1 cup shelled sugar snap peas, 1 bunch asparagus, cup thinly sliced green onions, 1 cup toasted pine nuts, and cup grated parmesan cheese to a large bowl and toss to combine