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Frugal Hausfrau says Janet, I love spoonbread, but haven't made it for years I think the biggest issue I had with it is that it ties up the oven for an hour, and I tend to like to serve it with items that cook low and slow, like pulled pork
Vegan cooking does NOT have to be bland, boring, or flavorless Its quite the opposite when done right
Then drizzle, dip, and pour your own ranch dressing on everything in sight
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