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You will need to use a blender or food processor to make this recipe
Ingredients (serves 4) 3 tablespoons extra virgin Greek olive oil 1 tablespoon fresh lemon juice, strained 1 tablespoon red wine vinegar 1 teaspoon dried Greek oregano teaspoon sea salt teaspoon freshly ground black pepper Instructions: Add all ingredients to a jar with a tight-fitting lid
Very comfortable to wear as well
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