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Personally, I make about half the recipe for a big bowl of salad that serves two adults generously
A Quick Look At The Recipe Total Time: 10 minutes (plus 30 minutes soaking) Recipe Difficulty: Easy Cooking Method: Blending Main Ingredients: Cashews, tamari, ginger, sesame oil Dietary Info: Gluten-free, dairy-free, can be made vegan Serves: 8-10 servings Calories: 101 per serving Summarize & Save This Content On So good, perfect flavor balance, so quick & easy
More Cornbread Recipes Hot Water Cornbread Southern Cornbread Recipe Sweet Potato Cornbread Jiffy Cornbread Recipe Brown Butter Pumpkin Cornbread Mexican Cornbread Recipe Corn Muffin Recipe Oyster Dressing This post was originally published October 2019
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