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For the detailed recipe on how to make the dressing, see my 5-Minute Vegan Caesar Dressing
Although the windbreaker as we know it entered fashion in the 70s, the 80s were when windbreakers really began to take off
Add some grated parmesan, fresh herbs, a little lemon zest, or even a touch of anchovy paste for a rich, complex, umami flavor profile
A cheap one will do just fine
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