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These are dresses that invite you to twirl, to celebrate, to step out and just feel good in your own skin
Ingredients 1/2 cup broccoli, finely sliced 1/2 cup fennel bulb, finely sliced 1 carrot, cut into matchsticks 1/2 red bell pepper (seeds and peel removed) 2 cups shredded cabbage (white or a mix of white and purple) 4 scallions, finely sliced at an angle 1/4 1/2 cup chopped macadamia nuts small handful of cilantro (whole leaves, not chopped) small handful of mint leaves 1/2 cup Thai-style coconut aminos sauce, or more to taste (see post for link to recipe) juice of 1 lime (or to taste) More seasoning if needed: salt, pepper, toasted sesame oil (I love to finish with extra toasted sesame oil) Optional: toasted sesame seeds (to sprinkle on top) FOR THE CHICKPEA VERSION, ADD 1 cup canned chickpeas, rinsed and drained 1 shallot, finely chopped 3 garlic cloves, smashed 1/2 teaspoon cumin 2 tablespoons extra virgin olive oil salt and pepper Instructions IF YOU MAKE THE CHICKPEA VERSION Mix the ingredients and spices together and toss them on a baking sheet
Let the dressing sit at room temperature for 10 minutes before using it
Although she is covered in grime, she accessorizes her dress with paisleys at the waist
Its mesh overlay has a floral print, and the all-over fringe detailing gives it a textural touch
US$ 20.43
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