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Honey Lemon Vinaigrette Dressing Recipe: Equipment Recipe: Ingredients 1/2 cup olive oil 1/4 cup white wine vinegar zest and juice of one lemon 1 tablespoon Dijon mustard or other vegan substitute 1/4 cup liquid honey or other vegan honey substitute salt and pepper to taste 1/2 teaspoon freshly chopped thyme (substitute with dried thyme, if desired) Recipe: Instructions Add the olive oil, white wine vinegar, lemon zest and juice, Dijon mustard, honey, salt, pepper, and thyme to a mason jar or salad shaker
Details Black Back zipper Shimmery chiffon bubble hem Lined Sizing This dress is intended to be fitted Brooke is wearing the small Measurements found in the last photo Fabric Fabric has some stretch Thick knit 96% Cotton 4% Spandex | Contrast: 77% Rayon 23% Nylon | Contrast 2: 100% Polyester
It happened last year with the sustainable Polish brand Sistre, which makes the prettiest vintage-inspired cardigans, and this year with Son de Flor, the Lithuanian brand that offers the most beautiful, ethically-made linen clothes
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Salt & pepper: Season the dressing with sea salt and black pepper
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