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Beat the egg yolks in a small bowl
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Quick Look: Creamy Balsamic Dressing Uses a simple 1:1 ratio of balsamic + olive oil (easy to scale) Dijon mustard helps emulsify and adds tang Best texture comes from adding mayo 1 teaspoon at a time Ready in 5 minutes Smooth, creamy, and great for salads, grain bowls, or chicken (we love it on this Grilled Steak Salad or this Grilled Chicken Salad) Key Ingredients Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information
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Equipment Needed Notes Compared to most vinaigrettes, this recipe has a higher ratio of vinegar to oil (based on the particular white balsamic vinegar that was used to develop this recipe)
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