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When I saw the image, (which, for the record, is actually bluish and goldish, as per that wired article), I immediately assumed it had to do with contextual clues about lighting and white balance, since its clear that the image has some serious backlighting issues
This is a place that feels like home
The lace at sleeve grazes the knuckle for the ultimate ring-closeup shot
It can serve two as a main course, or four as a starter For the dressing 1 garlic clovefinely grated 2 anchoviesin oil, finely chopped 15g parmesanfinely grated 5 tbsp mayonnaise 1 tbsp white wine vinegar kcal378 fat25g saturates4g carbs21g sugars4g fibre7ghigh protein13g salt1.1g Method step 1 Combine the kale with 1 tbsp of the olive oil and a good pinch of salt in a large bowl, and massage the oil into the leaves for a minute before setting aside to tenderise a little
I generally suggest using a water-based poly sealer (I often use Rust-Oleum Matte Clear) because they are easier to apply and give a stronger finish that is much harder to damage or chip
