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You can use fresh herbs to make your vinaigrette, however the vinaigrette will have to be stored in the fridge

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Shallot Vinaigrette Recipe from votes Ingredients cup extra virgin olive oil 3 tablespoons apple cider vinegar (see notes) 2 tablespoons honey 1 tablespoon Dijon mustard 1 medium shallot , peeled and cut into chunks 1 garlic clove teaspoon fine sea salt teaspoon ground black pepper Instructions In a personal sized blender, add the olive oil, vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper

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Another great option, try other fresh fruit like grapefruit, blood oranges, or lime juice in this recipe to go with your favorite salad