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An has got your back for this
Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings
Of course, if the idea of unilaterally falling into the clich club look makes you cringe, I'll let you in on a little secret
It might sound odd, but will make sense once you attempt it
And if you loved this story, check out our other celebrity fashion moments that changed the game
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