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This healthy, easy Cranberry Vinaigrette is perfect for dressing up fall and winter salads
TRY OUR SPINACH AVOCADO SALAD WITH CREAMY CILANTRO DRESSING More Great Healthy Recipes: Air Fryer Chicken and Broccoli Stir Fry Spaghetti squash with parmesan Healthy Air Fryer Chicken Parmesan Spinach Bacon Salad with Avocado Vinaigrette Ingredients FOR THE VINAIGRETTE 1/4 cup (60ml) olive oil or neutral-flavor oil such as grape seed oil 1 tablespoon (15ml) balsamic vinegar lemon zest from 1 lemon 1 tablespoon (15ml) fresh lemon juice 1 teaspoon (5ml) soy sauce 1 teaspoon brown sugar ( omit for low carb option) Kosher salt , or sea salt to taste fresh cracked black pepper , to taste 1/2 medium avocado , peeled, pitted, and diced FOR THE SALAD 1 large bunch fresh spinach , roughly chopped 6 strips bacon , cooked and crumbled 1/4 cup (23g) almonds , sliced and toasted 1/2 medium avocado , peeled, pitted, and cubed 1/2 medium tomato , chopped (optional) Instructions Make the vinaigrette: In a medium bowl or Mason jar, whisk the vinaigrette ingredients (except for the avocado - olive oil, balsamic vinegar, lemon zest and juice, soy sauce, brown sugar, salt, and pepper) until well combined
fresh dill, 2 Tbsp
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