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Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
[7] [12] [13] According to Food & Wine magazine, the dressing was a traditional sauce from the late 19th century in the Thousand Islands region

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Add the vegetable oil and process with immersion blender at highest speed, lifting the blender to make sure all the liquid is moving around
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If desired, continue slowly adding more oil for a thicker dressing.2 cups vegetable oil With the machine off, fold in the oregano and black pepper

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