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The sweetheart neckline, along with the flowing skirt and smocked waistband work together to create a feminine aesthetic
Those store-bought dressings have got nothin on this recipe, except maybe a hefty price tag
Washed black linen introduces a slightly faded appearance
Let me just say that, while there is technically a difference between the two, it is much more of a linguistic feud ( like 'pop' vs 'soda' ) instead of an actual discussion of the dish itself
Recipe Shredded Collard Greens Salad with Peanut Dressing Ingredients For the salad: 1 bunch collard greens 1 cup freshly grated carrots 1 15-ounce can black-eyed peas - drained and rinsed cup peanuts - I used lightly salted, dry-roasted peanuts For the dressing: cup creamy peanut butter 1 lime - juiced 2 tablespoon reduced sodium soy sauce - sub tamari or coconut aminos if needed 1 tablespoon honey - sub maple syrup to make vegan 2 tablespoon chopped fresh cilantro 2 teaspoon chopped fresh ginger 1 clove garlic - minced Instructions Prepare the collard greens by removing the stems and cutting the leaves into thin strips
