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To make the dressing: in a small, heavy-bottomed saucepan over medium-high heat, reduce the balsamic vinegar to 1/4 cup

Remember, you never want to wring, twist or otherwise roughly handle the fibers

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Back to Recipe Box Home Photo: Matthew Mead, The Associated Press Published Makes enough to stuff a 12-pound turkey Description Oyster dressing is a New Orleans Thanksgiving tradition

I also love it on my grilled chicken salad