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Granny's Red French Dressing Ready In: 5mins Ingredients: 7 Serves: 24 ingredients 1 cup vegetable oil or 1 cup canola oil 1 cup sugar 3 4 cup white wine vinegar 1 2 cup Heinz ketchup 1 2 teaspoon salt 2 teaspoons Worcestershire sauce 1 vidalia onion, chopped directions Put all the ingredients into a blender and process until smooth
You can marinate the chicken for up to 12 hours, but dont push it too much longer than that otherwise the acid in the marinade can break down the muscle fibers too much and make your chicken mushy
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