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Periwinkle and eggplant pieces especially
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Thanksgiving Side Dish Recipes: Pin this now to find it later Pin It Classic Butter Herb Stuffing Ingredients 20 ounces Sourdough or French Bread * (cut into cubes, about 12-13 cups) 1 cup Butter 2 large Onions (diced) 5 Celery Stalks, diced (about 2 cups) 5 Garlic Cloves (minced) 1/2 teaspoon Salt 1 teaspoon Pepper 1 to 2 Tablespoons Fresh Rosemary (finely chopped) 4 Tablespoons Fresh Parsley (finely chopped) 3 Tablespoons Fresh Sage (finely chopped) 2 large Eggs 2 1/2 tp 3 cups Chicken or Vegetable Stock Optional: Melted butter on top Instructions Preheat oven to 350 degrees
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