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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Ingredients 1 pint shucked oysters 2 cups cooked wild rice (about 1/2 cup uncooked) 1 medium onion, chopped 2 strips cooked, crumbled nitrite-free bacon teaspoon sage teaspoon thyme 1 tablespoon minced parsley Salt and freshly ground black pepper to taste Instructions Simmer the oysters in their own liquor for three minutes
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My completed pattern piece
Embrace Rich Colors If there is one thing we love about fall, it's the colors
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