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Whisk the ingredients together
In high school, when getting a pass to go off campus for lunch felt like the ultimate privilege, my girlfriends and I would decamp to our local Brighamsa late, great restaurant and a fixture of many Massachusetts suburbsand order our regular: black-and-white milkshakes and Diet Cokes, a shared plate of fries and onion rings, and giant bowls of Caesar salad, topped with garlicky croutons and a generous shower of shaved Parmesan
This salad is good right after its made, but its even better after a few hours (or even days) in the fridge
We love the vintage air it gives off
However, keep in mind that extra-virgin olive oil will thicken/solidify in the fridge
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