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Another option is to have a slit added to the skirt portion
Its a simple Dijon mustard vinaigrette, not unlike many of the dressings I make regularly, but it calls for a higher ratio of oil to vinegar as well as a small amount of sugar, both of which help soften the acidity its not quite as sharp as the dressings I typically make
"Before going into production, each BHLDN Plus gown is fitted in-house on a true plus-size fit model, who can move, sit, stand, and spin in the dress to tell us what she likes and doesn't like
The pasta will absorb some of the dressing while it's being chilled
If you guys are familiar with the Seattle housing market, it is literally INSANE right now
