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Greek yogurt works if you want it lighter and tangier
Do not machine wash or dry clean
It gives that great umami depth of flavor without the fishy aftertaste
(Some of my favorite recipes that incorporate paprika are my Slow Cooker Hungarian Goulash , this wonderful Crab Bisque , and one of my most-loved recipes EVER: Margarita Grilled Shrimp !) Salt & pepper I use kosher salt and freshly ground black pepper
Apple Cider Vinegar Champagne Vinegar Balsamic Vinegar White Wine Vinegar Lemon Juice Lime Juice Orange Juice Then add a flavor enhancer to bump up the taste a bit
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