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Apple Cider Vinegar + Fresh Lemon Juice Every slaw needs some tang, which comes from acidic ingredients like vinegar or citrus
What would be the cost
Use fresh lemon juice, fresh garlic, whole anchovies (not paste) and freshly grated Parmesan cheese, labeled Parmigiano-Reggiano, which has much better flavor than just Parmesan and definitely far superior than the powdered stuff with the green lid
Brown has this innate tendency of combining beautifully with blue, and this outfit is no exception
It is so filling and so yummy
