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Ingredients 6 tablespoons extra-virgin olive oil 2 tablespoons finely chopped shallot 2 tablespoons lemon juice 2 tablespoons balsamic vinegar 1 tablespoon honey 2 teaspoons Dijon mustard teaspoon salt teaspoon ground pepper Directions Combine oil, shallot, lemon juice, vinegar, honey, mustard, salt and pepper in a jar with a tight-fitting lid
If the oven is off or youre doing this the next day, preheat the oven again to 350F / 180C
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