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Storing: transfer it to an airtight container and keep it in the refrigerator for up to 3 days
1/2 cup EVOO (extra virgin olive oil) cup balsamic vinegar Juice of 2 lemons 1 tablespoon + 1 teaspoon 100% pure maple syrup 1 tablespoon + 1 teaspoon Dijon mustard Ample freshly ground black pepper OR 1/2 cup EVOO (extra virgin olive oil) 1/3 cup + 1 tablespoon Chardonnay wine vinegar 1 tablespoon + 1 teaspoon Dijon mustard 1 tablespoon + 1 teaspoon 100% pure maple syrup Ample freshly ground black pepper Method: combine all ingredients in a 250ml / 8 oz glass jar and shake vigorously, or blend for smooth consistency
This story was originally published on August 20, 2019
The downward angle draws attention vertically, subtly elongating the frame
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