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You can choose to add all blue cheese to the blender if you want your dressing completely smooth
For too long, looking professional meant your feet had to pay the price
To be honest, a lot of restaurants just mix a TON of mayonnaise with some buttermilk and the Hidden Valley ranch dressing mix and call it a day
Carla Dumoulin | 11 Apr 2014
Taco Salad Dressing Ingredients For the salad: 1 pound lean ground beef 1 1- ounce packet taco seasoning 1 English cucumber, cored, halved and sliced 1 red bell pepper, chopped 1/2 cup pickled onions 1 15- ounce can of black beans, drained and rinsed 1 1/2 cups frozen corn, thawed 1/4 cup fresh cilantro, chopped 2 ripe tomatoes, sliced into wedges 1 head of romaine lettuce, chopped Salt and pepper, to taste Tortilla chips, for serving For the dressing: 1 cup mayonnaise 1/2 cup taco sauce 1/4 cup lime juice 1/4 cup water 1/4 cup chopped cilantro 1 garlic clove, minced Salt & pepper, to taste Instructions Combine the dressing ingredients in a separate bowl and whisk until smooth
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