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super simple yellow street-style perfection, as captured by the SartorialistMs
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cone-shaped sheer
Ingredients 3/4 cups tahini 3/4 cup warm water 1/2 cup nutritional yeast 3 cloves garlic Juice of 1 large lemon Scant 1 tablespoon dijon mustard 1 tablespoon capers 2 teaspoons juice from capers jar 3 teaspoons light yellow miso paste 1 teaspoon salt, or more to taste 1/2 teaspoon black pepper, I like to use cracked black pepper Instructions Add all ingredients to a blender, or food processor, and blend until a creamy dressing is formed, about 1 minute
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