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This easy Eggless Blue cheese Dressing is creamy, bold, and packed with classic restaurant-style flavorwithout eggs
Like a serene sky, it complements the softness of shiromuku while offering a modern, refined touch
This classic yet modern style radiates sophistication and ensures youll turn heads for all the right reasons
Ingredients 1/4 cup (59 ml) olive oil 1/4 cup (59 ml) fresh lemon juice 1 teaspoon (7 grams) honey or maple syrup salt and pepper Directions Whisk the olive oil and fresh lemon juice together
I like to toss in some extra chives or scallions, too
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