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Gluten-Free-Friendly with modifications.Artichoke, Potato and Leek Soup with Truffle Oil Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chiveBeef Wellington* Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demi-glaceRoasted Wild Red Snapper Oven-roasted red-skinned snapper accompanied with an earthy truffle sauce, chive-whipped potatoes and topped with a crispy potato haystack
Add chopped fresh herbs like a teaspoon of chives, oregano or tarragon
A-line (a straight-cut design, fitted at the top and flared at the bottom, similar to the "Princess" style)
In that case, why not plan for a change in your day in true Japanese style
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