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Add dry ingredients and stir with a wooden spoon until no dry spots remain (batter will be thick)
You could technically make a buttermilk substitute with regular milk and a bit of vinegar or lemon juice, but Im not a fan of doing that when the buttermilk is part of the flavor component
Add in our Vinaigrette Recipe Balsamic, and the flavor will be unbeatable
Thank yourself later
Conclusion: Dressing as Integrity Professional dressing is not vanity
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