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If you're into vegan baking, save that chickpea liquidits a convincing egg substitute
38 x 25.5 cm [15 x 10] may vary slightly from printers cut 50+ years ago Printed on medium cardstock weighing 151 g/sm 2 faced in light greyish cyan lime green (RGB: c
Category: Condiment Cuisine: American Yield: 1 cups (14 servings) Nutrition Info: 145 calories per serving (2 tablespoons) Prep Time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Ingredients: cup organic, unfiltered apple cider vinegar 2 tablespoons honey 1 tablespoons finely minced shallot 1 teaspoons Herbes de Provence 1 teaspoon Dijon mustard teaspoon salt teaspoon freshly-cracked black pepper 1 cup plus 2 tablespoons olive oil Preparation: Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use
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Most store-bought vinaigrettes are made with crappy oils
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