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It holds its color and shape beautifully wash after wash
Red radishes, easter egg radishes, or french radishes would all work
If you check out the video, you can see how many scratches were on it
Broccoli florets, I can't stand raw, neither the texture nor the taste (why do people insist on putting raw broccoli florets in salads
When ready to serve, pour dressing over salad, toss until well coated, serve and Enjoy
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