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Ingredients you'll need: Day-old bread (can be white or wheat, buns, brioche, etc.) OR 1 bag of commercial dried bread cubes made for stuffing (like Pepperidge Farms or Brownberry) butter celery onion fresh flat leaf parsley dried rubbed sage OR fresh sage dried thyme grated nutmeg chicken stock OR vegetable stock 1 egg, beaten (optional) salt and pepper How to make traditional sage and onion stuffing: FOOD BLOGGER TIP: If you don't have a big enough bowl to mix the stuffing without it falling out of the sides, a big stock pot or roasting pan will work perfectly
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Some feature deeply repressed flavors, while others pack an extroverted punch but in the wrong way too vinegary, for instance, as if trying to make up for underwhelming funk
This is great stuff, but Ive found with my experience using it with knotty pine (never paint itack) that it wont completely remove the bleed-through from the knots (though it did improve it a lot!) Zinsser Shellac is kind of the gold standard for dealing with bleed-through
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