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Ranch contains no cheese and gets its signature flavor from dried herbs, like dill and parsley
Ingredients 1 cup/125g raw cashews, soaked overnight or quick soaked* cup + 2 tbsp/150ml almond milk (or other unflavoured non-dairy milk) 2-3 tbsp/30-45ml fresh lemon juice 1 tbsp/Dijon mustard 1 tsp garlic powder 1 tsp onion powder 1 tsp coarse salt tsp ground black pepper 2 tbsp/7g chopped fresh parsley 2 tbsp/5g chopped fresh dill 2 tbsp/7g chopped fresh chives Instructions Soak the cashews in water in the fridge overnight or for at least 8 hours
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It's a rich fusion of cornbread mixture and white bread stuffing, ensuring every bite is moist and flavorful
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