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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Located at the base of the spine
buttery tenderness
Fine-Edge Precision – Cuts cleanly for smoother slices and is easy to re-sharpen when needed
creating a complex and gratifying eating experience
When it comes to cooking Bone-In Short Ribs
Japanese A5 Wagyu | Hyogo | Wine Fed | Ribeye Steak | BMS 10-11 | 12 oz wagyu Located at the base ofPortion: 12 oz Score: BMS 10 11 Origin: Hyogo Prefecture Hyogo Wine Fed A5 Wagyu is a rare and exceptional delicacy that combines the best of two worlds: the renowned Hyogo Prefecture in Japan, famous for its Kobe beef production, and the unique practice of feeding the cattle with locally produced wine. Hyogo Wine Fed A5 Wagyu represents the pinnacle of beef quality, tenderness, and flavor. The "A5" designation signifies the highest grade assigned by
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