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45-Day Dry-Aged Sangiovese
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This cut represents the pinnacle of American beef
Pat the T-Bone steaks dry with paper towels and generously season both sides of the steaks with salt and pepper
Remove the T- Bone steaks from the pan and set them aside to rest for 5 to 10 minutes before serving
Eight Free Wagyu Burgers Veal 45-Day Dry-Aged SangioveseTHIS IS A FREE LIMITED TIME OFFERING: ADD THIS "FREE EIGHT BURGER BUNDLE" TO YOUR CART ADD 5lbs OR MORE OF OTHER PRODUCT TO YOUR CART USE PROMO CODE: 8WAGYU AT CHECKOUT ***Please note, this bundled package does not count towards the 5lb min order limit. Can't combine with any other promotions. What you get: (8) 6oz American Wagyu Burgers: Pat LaFriedas Wagyu Burgers are made from the finest cuts of American Wagyu grown in the Pacific Northwest. This
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