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Tacos & More

leaving behind the iconic T-Bone Steak—a New York Strip with the signature bone attached

pasture-raised beef✅ Vacuum-sealed for freshness✅ Wrapped and ready to gift

sustainable seafood at a great price

Try it today and see what your family thinks of your grilling skills

Butchers Cut Picanha breast Tacos & MorePicanha Roast A Brazilian Favorite, Perfect for Grilling The Picanha Roast, a prized cut in Brazilian cuisine, is a small, triangle shaped roast taken from the top sirloin muscle, with a portion of the fat cap left intact to enhance juiciness and flavor. This flat, tender cut is perfect for grilling, spit roasting, or slicing into steaks, delivering an incredibly rich, beefy taste with every bite. Rarely found in the U. S., this authentic Brazilian

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