Stockyard Kiwami Wagyu Beef MB9+ Tomahawk | $138.99kg pe brisket For unforgettable flavour and classic

For unforgettable flavour and classic BBQ performance

then rest before serving to lock in moisture

Pork belly starts out from the underside or the belly of the pig

Please note: These ribs come vacuum sealed and each rack is approximately 1kg

and nutritious

Stockyard Kiwami Wagyu Beef MB9+ Tomahawk | $138.99kg pe brisket For unforgettable flavour and classicTry reverse searing your tomahawk today cook it indirectly (in an oven, or away from the burner of a BBQ) at around 120c until the internal temperature reaches about 50c (for medium rare). Fire up the heat and sear it hot and fast for about one minute each side. You'll have a perfectly medium rare steak that's crisp on the outside golden!