Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks much like the USA pork

much like the USA pork ribs you know and love

Butcher’s tip: Cook low and slow until the brisket probes tender

Pro tip: Slice thinly across the grain to keep every bite tender and satisfying

Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential

grass fed complexity

Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks much like the USA porkIndulge in the culinary masterpiece that is Porterhouse steak. Carefully prepared from the striploin, this remarkable cut showcases a harmonious blend of leanness and tenderness, complemented by a thin top strip of flavourful fat. For those who prefer a leaner option, the fat can be easily trimmed to suit your taste. The muscles in the Porterhouse steak undergo minimal activity, resulting in a tender and succulent texture that is second to none. Each