Australian Wagyu Tomahawk | BMS 4-5 | 32 oz Veal and razor-sharp blade allows for

and razor-sharp blade allows for clean

intricate marbling

Located in the lower chest or pectoral region of the animal

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Australian Wagyu Tomahawk | BMS 4-5 | 32 oz Veal and razor-sharp blade allows forOrigin Australian Beef Marbling Score: BMS 4 5 Portion: 36 oz The tomahawk steak, also known as a bone in ribeye, is a magnificent and visually striking cut of beef that is sure to impress. Named for its resemblance to a tomahawk axe, this steak is a bone in ribeye with an extended bone handle, leaving it with a distinctive and impressive presentation. The tomahawk steak is cut from the rib primal section of the animal, specifically from the ribeye